• Thaw & serve convenience and small size are perfect for continental breakfast programs.
• Offering smaller portion size options can decrease food costs.
• Greater variety creates greater customer/employee goodwill.
• Increasing customer satisfaction will lead to increased repeat and word-of-mouth business.
• Kosher KVH-d

Thawing Instructions:

1. Remove frozen product from shipper carton.
2. Thaw in a single layer on a wire rack, approx. 45 minutes to one hour until thawed.
3. Thaw in shipper in refrigerator 8 hours or overnight or until thawed. Remove from shipper and let stand 15 minutes at room temperature prior to serving.