Pineapple Upside Down Cake

Bistro Collection

Description:Tender sponge cake and a pineapple ring smothered in sweet syrup

SKU:08161

Features & Benefits

Individual size offers a perfect way to capitalize on the small portions trend
Upscale format continues to be popular with consumers
Affordable food cost ($1.00 - $1.20) offers great profit potential Ideal for coffee/dessert pairings, meal bundles and dessert flights
Ideal for coffee/dessert pairings, meal bundles and dessert flights

Preparation

Serving Directions:

Store cake frozen until ready to use.
Slit overwrap and remove only needed cakes. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.
Place in an enclosed cart or on a covered sheet pan.
Thaw in refrigerator about 2-3 hours or until thawed.
To heat: Invert cake in cup onto a microwave-safe plate (do not remove cup). *Heat individual cake on HIGH POWER: If frozen: 30-35 seconds. If thawed: 20-25 seconds.
Let stand 30 seconds. Carefully remove cake from cup onto plate (by applying pressure to center of cup while holding edges). Garnish and serve immediately.
*Note: The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.

Nutrition

Handling

Case Size		Units Per Case	2
(height)	4.75"	Cases Tier	8
(width)	12.56"	Cases Pallet	128
(depth)	16.56"	Case CAW
		Net WT Case	3.75 lbs.
Case Cube	0.57	Package Tare WT	1.83 lbs.

Shelf Life	365 days frozen/3 days refrigerated
		Printer Friendly

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