• Fruit is the number one ingredient on the label for a clean, natural flavor
• Ready-to-bake convenience reduces labor costs, quality issues and waste
• Filling has a firm, natural set; slices plate and hold beautifully
• Kosher KVH-D

HEATING DIRECTIONS - CONVENTIONAL OVEN:

1. Pre-heat oven conventional oven to 400ºF.
2. Place on flat sheet pan.
3. Cut eight 1” slits around outer edge of each pie top.
4. Bake 60-65 minutes until crusts are light brown or filling begins to boil.
5. Cool at room temperature for a minimum of 1 ½ hours.

HEATING DIRECTIONS - CONVECTION OVEN:

1. Pre-heat oven convection oven to 350ºF.
2. Place on flat sheet pan.
3. Cut eight 1” slits around outer edge of each pie top.
4. Bake 55-60 minutes until crusts are light brown or filling begins to boil.
5. Cool at room temperature for a minimum of 1 ½ hours.