• Filling is made with real Key lime juice for authentic flavor and presentation
• Filling is cooked for a smooth and silky texture, versus cold fillings, which are simply mixed together
• Meringue pies feature a cutaway crimp, reducing breakage and waste

THAWING DIRECTIONS - SLICES:

1. Slice frozen pie in pan using a warm knife; wipe knife clean after each cut.
2. Plate slices.
3. Thaw slices in refrigerator for 3-4 hours.
4. Keep unused portions covered in refrigerator.

THAWING DIRECTIONS - WHOLE PIE:

1. Thaw whole pie in refrigerator for about 12 hours, or at room temperature for about 4 hours.
2. Slice using a warm knife; wipe knife clean after each cut.
3. Serve immediately or refrigerate.
4. Keep unused portions covered in refrigerator.