Sign up today to receive our quarterly newsletter
with helpful ideas and offers from Sara Lee Foodservice!

Foodservice Rewards 

Key Lime Meringue Pie

Chef Pierre

Description:Classic condensed milk Key lime filling in a graham crust, topped with meringue.


> More Meringue & Icebox Products

> More Pie Products

Features & Benefits

  • Filling is made with real Key lime juice for authentic flavor and presentation
  • Filling is cooked for a smooth and silky texture, versus cold fillings, which are simply mixed together
  • Meringue pies feature a cutaway crimp, reducing breakage and waste



  1. Slice frozen pie in pan using a warm knife; wipe knife clean after each cut.
  2. Plate slices.
  3. Thaw slices in refrigerator for 3-4 hours.
  4. Keep unused portions covered in refrigerator.


  1. Thaw whole pie in refrigerator for about 12 hours, or at room temperature for about 4 hours.
  2. Slice using a warm knife; wipe knife clean after each cut.
  3. Serve immediately or refrigerate.
  4. Keep unused portions covered in refrigerator.


Case Size
(height) 8.56"
(width) 10.06"
(depth) 19.63"
Units Per Case 6
Case Cube 0.98
Case Tier 10
Cases Pallet 70
Net WT Case 13.88 lbs.
Package Tare WT 1.63 lbs.
Shelf Life 365

Behind the scenes

Check out what Our Experts Say to get answers on the business of food.

May we suggest?

When you want to tempt your customers with something sweet, try Bistro Collection Individual Key Lime Pie - a perfect way to capitalize on the small portions trend

Fresh from the oven

See our featured bakery recipe that your customers will love.