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Blueberry Krunch Pie, Traditional Unbaked Fruit

Chef Pierre

Description:A twist to Traditional Fruit Pies, this Chef Pierre® Blueberry Krunch pie features ripe, Northern Blueberries inside a tender crust and is topped with crunchy streusel topping for enhanced flavor and added texture.

SKU:05482

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Features & Benefits


  • Fruit is the first ingredient on the label.
  • More fruit means more delicious flavor
  • Ready-to-bake convenience.
  • Reduces labor costs, quality issues and waste
  • Filling has a firm, natural set.
  • Slices, plastes and holds beautifully
  • Kosher KVH-d

Preparation


HEATING DIRECTIONS:

  1. Pre-heat oven. Conventional 400ºF, convection 350ºF.
  2. Cut four 1” slits in top crust.
  3. Place on flat baking sheet.
  4. Bake until crusts are light brown or filling begins to boil.
    Conventional 60 - 65 minutes
    Convection 55 - 60 minutes
  5. Cool at room temperature for at least 2 hours.

Nutrition




Handling


Case Size
(height) 5.63"
(width) 10.19"
(depth) 19.88"
Units Per Case 6
Case Cube 0.66
Case Tier 10
Cases Pallet 100
Net WT Case 17.25 lbs.
Package Tare WT 2.39 lbs.
Shelf Life 455
 
 

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