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Sponge Sheet Cake

Sara Lee

Description:Delicious and versatile, our Sponge Sheet Cake is a perfect base for any signature dessert. Simply top or garnish with syrups, fruits or whipped topping to create your own special dessert.

SKU:08240

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Features & Benefits


  • A versatile, easy-to-use building block
  • Perfect base for creating a wide variety of signature desserts
  • Baked and shipped in a specially-coated baking board
  • Locks in flavor and moisture
  • Kosher KVH-d

Preparation


  1. Remove film overwrap from frozen cake.
  2. Flatten tray; pull long sides down first.
  3. Cut frozen cake; dip knife in water and wipe clean after each cut. Use portion guides on tray sides to cut 30 or 36 portions.
  4. Plate; thaw in closed storage unit or covered at: room temperature 30 – 45 minutes.
  5. COVER AND RETURN REMAINING UNUSED PORTIONS TO REFRIGERATOR

Nutrition




Handling


Case Size
(height) 10.63"
(width) 12.56"
(depth) 16.94"
Units Per Case 4
Case Cube 1.31
Case Tier 8
Cases Pallet 64
Net WT Case 11.00 lbs.
Package Tare WT 2.63 lbs.
Shelf Life 365
 
 

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Behind the scenes

Check out what Our Experts Say to get answers on the business of food.

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When you want to tempt your customers with something sweet, try Bistro Collection Individual Key Lime Pie - a perfect way to capitalize on the small portions trend

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