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Orange Sheet Cake

Sara Lee

Description:Sunny, orange-flecked cake covered with sweet butter cream icing.


> More Sheet Cakes Products

> More Cakes Products

Features & Benefits

  • Cake and frosting made with orange peel and orange flavor for a refreshing orange flavor
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Colorful lid with product picture, side panel labeling and bilingual instructions for easy product identification and added product protection
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
  • Kosher KVH-D



  1. Remove film overwrap from frozen or semi-frozen cake; loosen cake from sides of tray.
  2. Flatten sides of tray.
  3. Use portion guide on tray to cut slices, frozen or semi-frozen.
  4. For a clean cut, use a knife dipped in warm water and wipe clean after each cut.
  5. Plate slices and cover with plastic or dome.
  6. Thaw plated slices at room temperature, 45-60 minutes.


Case Size
(height) 10.40"
(width) 12.85"
(depth) 17.35"
Units Per Case 4
Case Cube 1.34
Case Tier 8
Cases Pallet 64
Net WT Case 18.75 lbs.
Package Tare WT 3.37 lbs.
Shelf Life 365

Behind the scenes

Check out what Our Experts Say to get answers on the business of food.

May we suggest?

When you want to tempt your customers with something sweet, try Bistro Collection Individual Key Lime Pie - a perfect way to capitalize on the small portions trend

Fresh from the oven

See our featured bakery recipe that your customers will love.