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Orange Sheet Cake

Sara Lee



Description:Sunny, orange-flecked cake covered with sweet butter cream icing.

SKU:08243

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> More Cakes Products

Features & Benefits


  • Cake and frosting made with whole oranges for a refreshing orange flavor
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Colorful lid with product picture, side panel labeling and bilingual instructions for easy product identification and added product protection
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
  • Kosher KVH-D

Preparation


SERVING DIRECTIONS:

  1. Remove film overwrap from frozen or semi-frozen cake; loosen cake from sides of tray.
  2. Flatten sides of tray.
  3. Use portion guide on tray to cut slices, frozen or semi-frozen.
  4. For a clean cut, use a knife dipped in warm water and wipe clean after each cut.
  5. Plate slices and cover with plastic or dome.
  6. Thaw plated slices at room temperature, 45-60 minutes.

Handling


Case Size
(height) 10.40"
(width) 12.85"
(depth) 17.35"
Units Per Case 4
Case Cube 1.34
Case Tier 8
Cases Pallet 64
Net WT Case 18.75 lbs.
Package Tare WT 3.37 lbs.
Shelf Life 365
 
 

Behind the scenes

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