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Orange Sheet Cake

Sara Lee

Description:A moist orange cake that is made with real orange bits and topped with a think creamy orange frosting mixed with additional orange bits.

SKU:08243

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Features & Benefits


  • Cake and frosting made with whole oranges
  • Refreshing orange flavor
  • Baked and shipped in a specially-coated baking board
  • Locks in flavor and moisture
  • Colorful lid with product picture, side panel labeling and bilingual instructions
  • Easy product identification and added product protection
  • Kosher KVH-d

Preparation


  1. Remove film overwrap from frozen or semi-frozen cake; loosen cake from sides of tray. Flatten sides of tray.
  2. Cut slices frozen or semi-frozen using cutting guide on sides of tray. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
  3. Plate slices and cover with plastic or dome.
  4. Thaw plated slices at room temperature:
    Banana, Coconut, Orange:     45-60 minutes
    German Chocolate, Carrot:      60-90 minutes

Nutrition




Handling


Case Size
(height) 10.40"
(width) 12.85"
(depth) 17.35"
Units Per Case 4
Case Cube 1.34
Case Tier 8
Cases Pallet 64
Net WT Case 18.75 lbs.
Package Tare WT 3.37 lbs.
Shelf Life 365
 
 

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