Carrot Sheet Cake

Sara Lee

Description:A moist mingling of carrots, pineapples, walnuts and pecans topped with a layer of nutty cream cheese frosting. An additional top garnish of chopped walnuts is added.

SKU:08246

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Features & Benefits

Hand-iced with real cream cheese icing
Real cream cheese flavor with a “made-from-scratch” appearance
Baked and shipped in a specially-coated baking board
Locks in flavor and moisture
Colorful lid with product picture, side panel labeling and bilingual instructions
Easy product identification and added product protection
Kosher KVH-d

Preparation

Remove film overwrap from frozen or semi-frozen cake; loosen cake from sides of tray. Flatten sides of tray.
Cut slices frozen or semi-frozen using cutting guide on sides of tray. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
Plate slices and cover with plastic or dome.
Thaw plated slices at room temperature:
Banana, Coconut, Orange: 45-60 minutes
German Chocolate, Carrot: 60-90 minutes

Nutrition

Handling


Case Size
(height)	10.40"
(width)	12.85"
(depth)	17.35"

Units Per Case	4
Case Cube	1.34
Case Tier	8
Cases Pallet	64
Net WT Case	24.00 lbs.

Package Tare WT	3.37 lbs.
Shelf Life	365

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