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Lemon Chiffon Layer Cake

Sara Lee

Description:A three layer yellow cake layered with tangy lemon custard and topped with lemony whipped cream blend icing.

SKU:08541

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Features & Benefits


  • Striking plate presentation in a unique dessert format
  • Made with 100% real dairy whipped cream
  • Silky, smooth texture
  • Each cake is made in a plastic fluted collar
  • Ensures consistent appearance and protects during shipment
  • Kosher KVH-d

Preparation


  1. Remove collar while cake is frozen.
  2. Cut cake while frozen. Use rosettes as a portioning guide. Two rosettes per slice. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
  3. Cover slices with dome or in closed cart:
    At room temperature:     about 1 hour
    If refrigerated:              1 1/2 – 3 hours
  4. Optimum eating temperature is chilled or refrigerated 40º-45ºF.

Nutrition




Handling


Case Size
(height) 9.81"
(width) 8.56"
(depth) 17.19"
Units Per Case 6
Case Cube 0.84
Case Tier 10
Cases Pallet 80
Net WT Case 12.75 lbs.
Package Tare WT 2.38 lbs.
Shelf Life 365
 
 

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