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French Silk Pie

Chef Pierre



Description:Featuring a rich, dark chocolate filling topped with whipped cream and garnished with a centerpiece of chocolate curls.

SKU:09299

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Features & Benefits


  • Made with imported cocoa for an on trend dark chocolate flavor
  • Filling and topping uses real dairy whipped cream
  • Consistent thaw-and-serve convenience reduces labor costs, quality issues and waste
  • Convenient plastic dome packaging protects during delivery and serves as an ideal cover after opening

Preparation


THAWING DIRECTIONS:

  1. To thaw whole pie with dome cover, refrigerate about 4 hours or overnight.
  2. Slice using a warm, wet knife; wipe knife after each cut.
  3. Serve immediately or refrigerate.
  4. Return thawed unused portions to refrigerator; keep covered.
  5. For frozen plated slices, thaw in refrigerator about 30 minutes, or at room temperature for 10-15 minutes.

Handling


Case Size
(height) 6.50"
(width) 10.06"
(depth) 19.63"
Units Per Case 4
Case Cube 0.74
Case Tier 10
Cases Pallet 100
Net WT Case 10.00 lbs.
Package Tare WT 1.31 lbs.
Shelf Life 270
 
 

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