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French Silk Pie

Chef Pierre

Description:Featuring a rich, dark chocolate filling topped with whipped cream and garnished with a centerpiece of chocolate curls.


> More Cream & Silk Products

> More Pie Products

Features & Benefits

  • Made with imported cocoa for an on trend dark chocolate flavor
  • Filling and topping uses real dairy whipped cream
  • Consistent thaw-and-serve convenience reduces labor costs, quality issues and waste
  • Convenient plastic dome packaging protects during delivery and serves as an ideal cover after opening



  1. To thaw whole pie with dome cover, refrigerate about 4 hours or overnight.
  2. Slice using a warm, wet knife; wipe knife after each cut.
  3. Serve immediately or refrigerate.
  4. Return thawed unused portions to refrigerator; keep covered.
  5. For frozen plated slices, thaw in refrigerator about 30 minutes, or at room temperature for 10-15 minutes.


Case Size
(height) 6.50"
(width) 10.06"
(depth) 19.63"
Units Per Case 4
Case Cube 0.74
Case Tier 10
Cases Pallet 100
Net WT Case 10.00 lbs.
Package Tare WT 1.31 lbs.
Shelf Life 270

Behind the scenes

Check out what Our Experts Say to get answers on the business of food.

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