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Bakery Recipe of the Month

Lemon Lover's Bars® with Italian Cookies



Yield
1/2 sheet or 16 bars


Ingredients
ITEMAMOUNT
Bistro Lemon Bars, 85701 tray
Powder SugarAs Needed
Italian Cookies Assorted16 each


Preparation
  1. Cut sheet bars into 16 pieces.
  2. Let defrost in refrigerator cut when frozen (it is easier)
  3. Place onto a serving platter with all bars or onto an individual plate.
  4. Top with Italian cookies in middle of bar and then sprinkle with powder sugar.
  5. Offer with coffee or Espresso for a great dessert experience.


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